Gastronomia · Vaj ulliri
Albanian Olive Oil
Oil from Kalinjot, Kokërrmadh and other local varieties, chiefly from Vlorë, Fier and Berat.
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This section is about how people in Albania live, speak, eat and celebrate.
Gastronomia
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Gastronomia
Byrek
The everyday Albanian pie: hand-stretched pastry layered with cheese, spinach, leek, meat or tomato.
Gastronomia
Tavë Kosi
Lamb baked under a set custard of yoghurt, egg and a little flour — the dish most often named as Albania's national…
Gastronomia
Fërgesë
Peppers and tomato cooked down with white cheese, sometimes with liver — a Tirana staple.
Gastronomia
Gliko
Whole fruit or peel boiled slowly in syrup and served by the spoonful to guests.
Gastronomia
Qofte
Flattened meatballs of beef or lamb with onion and mint, grilled over charcoal or fried.
Gastronomia
Trileçe
A sponge soaked in three milks under a caramel top — ubiquitous in Albanian cafés.
Gastronomia
Japrak
Vine leaves in summer, pickled cabbage in winter, rolled around rice and meat.
Gastronomia
Tarator
Chilled yoghurt with cucumber, garlic, walnut and dill — the standard Albanian summer starter.
Gastronomia
Flija
Concentric crepe layers built up one at a time under a hot metal lid — a northern highland dish that takes hours.
Gastronomia
Ballokume
A dense maize-flour biscuit from Elbasan, made for Summer Day on 14 March.
Gastronomia
Petulla
Pieces of leavened dough fried until puffed, eaten with cheese, jam or honey.
Gastronomia
Paçe
A thick head-and-trotter soup eaten early in the morning, especially in winter.
Vinho e bebidas
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Bebida
Albanian Wine
A wine culture running back to Illyrian times, rebuilt after 1990 around native grapes.
Bebida
Raki
Home-distilled grape or plum spirit, offered to guests and made in most rural households.
Bebida
Albanian Coffee Culture
Albania has among the highest densities of coffee bars in Europe; the meeting is the point, not the drink.
Bebida
Kallmet
A dark northern red grape from the Lezhë–Shkodër zone, related to Hungary's Kadarka.
Bebida
Mountain Tea
Çaj mali — dried Sideritis flowers gathered on high slopes and drunk all winter.
Bebida
Shesh i Bardhë and Shesh i Zi
Albania's signature white and red grapes, grown mainly around Tirana and Durrës.
Temas
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The Albanian Language
An independent branch of the Indo-European family with no close living relative, written in a 36-letter Latin…
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The Albanian Economy
An upper-middle-income economy of roughly $30 billion, led by services and tourism, with remittances and construction…
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Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
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The Albanian Diaspora
More Albanians may live outside the country than in it — chiefly in Italy, Greece, Germany, Switzerland, the UK and…
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The Albanian Orthodox Church
An autocephalous church since 1937, rebuilt almost from nothing after 1991.
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Albanian Culture
A culture shaped by mountain isolation, five centuries of Ottoman rule, and fifty years of enforced separation.
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Basic Albanian Phrases
The forty or so words and phrases that cover most day-to-day exchanges for a visitor.
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The History of Albania
Illyrian kingdoms, Roman roads, five Ottoman centuries, twenty-eight years of independence, forty-six years of the…
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The Albanian Alphabet
Thirty-six letters agreed at the Congress of Monastir in 1908, replacing competing Arabic, Greek and Latin scripts.
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The Albanian Flag and the Double-Headed Eagle
A black double-headed eagle on red — Skanderbeg's standard, and one of the oldest continuously used national symbols…
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Sazan Island
Albania's largest island: a former Italian and then Soviet-era military base at the mouth of the Bay of Vlorë.
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Cape of Rodon
A low cape north of Durrës holding Skanderbeg's sea castle and the church of St Anthony.
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Religion in Albania
Four historic communities — Sunni, Bektashi, Orthodox and Catholic — and a state that banned all of them from 1967 to…
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The Albanian Riviera
The 120 km of Ionian coast between the Llogara pass and Sarandë, where the Ceraunian mountains fall straight into the…
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Zvërnec Island
A cypress-covered island in the Narta lagoon holding a 13th–14th-century Orthodox monastery.
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Karaburun Peninsula
Albania's largest uninhabited peninsula, closed to the public for most of the 20th century and now a marine park.
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Besa
The customary obligation of keeping one's word — the principle behind Albania's wartime sheltering of Jewish refugees.
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The Via Egnatia
Rome's road from the Adriatic to Byzantium, which began at Durrës and Apollonia.
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The Sigurimi
The Directorate of State Security: the secret police of communist Albania, and the institution the House of Leaves…
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The Bektashi Order
A Sufi order whose world headquarters has been in Tirana since 1925, with a major shrine on Mount Tomorr.
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The Kanun
A body of customary law, best known in the Lekë Dukagjini recension, that governed the northern highlands for…
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Albania in Data
Population, GDP, inflation, wages, tourism, trade and energy — each with its observation period, its producer and a…
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Albanian Holidays and Festivals
A calendar that observes Muslim, Catholic, Orthodox and secular dates together.
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Albanian Iso-Polyphony
Multipart unaccompanied singing over a held drone, inscribed by UNESCO in 2005.
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Gheg and Tosk
The two dialect groups, divided by the Shkumbin river: Gheg to the north, Tosk to the south.
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The Arbëresh
Albanian-speaking communities in southern Italy, settled from the 15th century and still speaking an archaic Tosk.
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Drilon Springs
Spring-fed canals and plane trees on the Ohrid shore east of Pogradec.