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The Albania Atlas A reference to a country
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In plain language

Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.

Simple explanation

Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.

Connected subjects

These are real relationships in the Atlas — places that are near this one, and subjects it genuinely belongs with. Nothing here is a generic recommendation.

Related subjects

City

Korçë

The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.

KorçaKorce
Subject

Albanian Cuisine

Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.

Sources

  • Wikimedia Commons — Photographs · retrieved 03 Sep 2026
    Each photograph carries its own creator, licence and file link beneath it. Only public-domain, CC0, CC BY and CC BY-SA files are published.

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