Albania Atlas

Chaque comté, chaque côte, chaque siècle

The Albania Atlas
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Sections
Outils
Paramètres
Mode sombre
Langue de l'interface
À propos
Paramètres
Mode sombre
Langue de l'interface

Vue guidée
Nouveau en Albanie ? Chaque page s'ouvre sur une explication en langage clair, accessible à un enfant de dix ans, avant d'entrer dans le détail.

Vue expert
Vous connaissez déjà les bases. Directement à l'essentiel, les explications simples étant masquées. Il s'agit du réglage par défaut.

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A table of home cooking seen from above: a round filo pie, a baked dish, white cheese, tomatoes, olives, bread and wine

Albanian Culture

Language, food, wine, music, religion, custom and the diaspora.

En clair

This section is about how people in Albania live, speak, eat and celebrate.

Gastronomie

Gastronomie

Byrek

The everyday Albanian pie: hand-stretched pastry layered with cheese, spinach, leek, meat or tomato.

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Gastronomie

Tavë Kosi

Lamb baked under a set custard of yoghurt, egg and a little flour — the dish most often named as Albania's national one.

Gastronomie

Fërgesë

Peppers and tomato cooked down with white cheese, sometimes with liver — a Tirana staple.

Gastronomie

Flija

Concentric crepe layers built up one at a time under a hot metal lid — a northern highland dish that takes hours.

Gastronomie

Qofte

Flattened meatballs of beef or lamb with onion and mint, grilled over charcoal or fried.

Gastronomie

Japrak

Vine leaves in summer, pickled cabbage in winter, rolled around rice and meat.

Gastronomie

Trileçe

A sponge soaked in three milks under a caramel top — ubiquitous in Albanian cafés.

Gastronomie

Ballokume

A dense maize-flour biscuit from Elbasan, made for Summer Day on 14 March.

Gastronomie

Gliko

Whole fruit or peel boiled slowly in syrup and served by the spoonful to guests.

Gastronomie

Tarator

Chilled yoghurt with cucumber, garlic, walnut and dill — the standard Albanian summer starter.

Gastronomie

Petulla

Pieces of leavened dough fried until puffed, eaten with cheese, jam or honey.

Gastronomie

Paçe

A thick head-and-trotter soup eaten early in the morning, especially in winter.

Gastronomie

Albanian Olive Oil

Oil from Kalinjot, Kokërrmadh and other local varieties, chiefly from Vlorë, Fier and Berat.

Vin et boissons

Boissons

Raki

Home-distilled grape or plum spirit, offered to guests and made in most rural households.

Boissons

Albanian Wine

A wine culture running back to Illyrian times, rebuilt after 1990 around native grapes.

Boissons

Kallmet

A dark northern red grape from the Lezhë–Shkodër zone, related to Hungary's Kadarka.

Boissons

Mountain Tea

Çaj mali — dried Sideritis flowers gathered on high slopes and drunk all winter.

Boissons

Albanian Coffee Culture

Albania has among the highest densities of coffee bars in Europe; the meeting is the point, not the drink.

Sujets

Objet

The Albanian Language

An independent branch of the Indo-European family with no close living relative, written in a 36-letter Latin alphabet.

Objet

Besa

The customary obligation of keeping one's word — the principle behind Albania's wartime sheltering of Jewish refugees.

Objet

Religion in Albania

Four historic communities — Sunni, Bektashi, Orthodox and Catholic — and a state that banned all of them from 1967 to 1990.

Objet

The Bektashi Order

A Sufi order whose world headquarters has been in Tirana since 1925, with a major shrine on Mount Tomorr.

Objet

The Albanian Alphabet

Thirty-six letters agreed at the Congress of Monastir in 1908, replacing competing Arabic, Greek and Latin scripts.

Objet

The Arbëresh

Albanian-speaking communities in southern Italy, settled from the 15th century and still speaking an archaic Tosk.

Objet

The Albanian Diaspora

More Albanians may live outside the country than in it — chiefly in Italy, Greece, Germany, Switzerland, the UK and the US.

Objet

Albanian Cuisine

Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.

Objet

Basic Albanian Phrases

The forty or so words and phrases that cover most day-to-day exchanges for a visitor.

Objet

Albanian Culture

A culture shaped by mountain isolation, five centuries of Ottoman rule, and fifty years of enforced separation.

Objet · Vlorë

Sazan Island

Albania's largest island: a former Italian and then Soviet-era military base at the mouth of the Bay of Vlorë.

Objet · Durrës

Cape of Rodon

A low cape north of Durrës holding Skanderbeg's sea castle and the church of St Anthony.

Objet · Vlorë

The Albanian Riviera

The 120 km of Ionian coast between the Llogara pass and Sarandë, where the Ceraunian mountains fall straight into the sea.

Objet · Vlorë

Zvërnec Island

A cypress-covered island in the Narta lagoon holding a 13th–14th-century Orthodox monastery.

Objet

The History of Albania

Illyrian kingdoms, Roman roads, five Ottoman centuries, twenty-eight years of independence, forty-six years of the strictest…

Objet

The Sigurimi

The Directorate of State Security: the secret police of communist Albania, and the institution the House of Leaves museum was…

Objet

The Albanian Economy

An upper-middle-income economy of roughly $30 billion, led by services and tourism, with remittances and construction close…

Objet

The Via Egnatia

Rome's road from the Adriatic to Byzantium, which began at Durrës and Apollonia.

Objet · Vlorë

Karaburun Peninsula

Albania's largest uninhabited peninsula, closed to the public for most of the 20th century and now a marine park.

Objet · Korçë

Drilon Springs

Spring-fed canals and plane trees on the Ohrid shore east of Pogradec.