Konu
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
- Type
- Fried dough
- Main ingredients
- Flour, yeast or yoghurt, water, salt; fried in oil
- Most associated with
- Nationwide, especially at breakfast
- Served with
- White cheese, jam, honey, or sugar
Sade bir dille
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
Basit açıklama
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
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· erişim tarihi 13 Oct 2026
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