Тема
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
- Type
- Fried dough
- Main ingredients
- Flour, yeast or yoghurt, water, salt; fried in oil
- Most associated with
- Nationwide, especially at breakfast
- Served with
- White cheese, jam, honey, or sugar
Простыми словами
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
Краткое пояснение
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
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- Wikimedia Commons.
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· получено 13 Oct 2026
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