विषय
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
- Type
- Fried dough
- Main ingredients
- Flour, yeast or yoghurt, water, salt; fried in oil
- Most associated with
- Nationwide, especially at breakfast
- Served with
- White cheese, jam, honey, or sugar
सरल भाषा में
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
सरल व्याख्या
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
इस पेज पर
अधिक चित्र
संबद्ध विषय
संबंधित विषय
स्रोत
- Wikimedia Commons.
Photographs
· प्राप्त किया 13 Oct 2026
Each photograph carries its own creator, licence and file link beneath it. Only public-domain, CC0, CC BY and CC BY-SA files are published.
इस पृष्ठ पर कुछ गलत है? सुधार स्वागतयोग्य हैं और स्रोत अभिलेख के विरुद्ध जाँचे जाते हैं। हमें बताएँ क्या गलत है और, यदि संभव हो, तो सही आँकड़ा कहाँ से आता है।