الموضوع
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
- Type
- Fried dough
- Main ingredients
- Flour, yeast or yoghurt, water, salt; fried in oil
- Most associated with
- Nationwide, especially at breakfast
- Served with
- White cheese, jam, honey, or sugar
بلغة مبسّطة
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
شرح مبسّط
Petulla are small pieces of dough fried in oil until they puff up. They are eaten hot, with salty white cheese, or with jam and honey for breakfast.
في هذه الصفحة
مزيد من الصور
موضوعات مرتبطة
موضوعات ذات صلة
المصادر
- Wikimedia Commons.
Photographs
· تاريخ الاسترجاع 13 Oct 2026
Each photograph carries its own creator, licence and file link beneath it. Only public-domain, CC0, CC BY and CC BY-SA files are published.
ثمة خطأ في هذه الصفحة؟ نرحب بالتصويبات وتُراجَع في مواجهة سجل المصدر. أخبرنا بما هو خاطئ، وإن أمكن، بالمكان الذي يأتي منه الرقم الصحيح.