Stad · Korçë
Korçë
The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.
- Type
- Offal soup
- Main ingredients
- Lamb or sheep head and trotters, garlic, vinegar, flour
- Most associated with
- Nationwide; strongest tradition in Korçë and the south-east
- Eaten
- Traditionally at breakfast
In gewone taal
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
Eenvoudige uitleg
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
Op deze pagina
Verwante onderwerpen
Verwante onderwerpen
Onderwerp
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
Bronnen
- Wikimedia Commons.
Photographs
· geraadpleegd 13 Oct 2026
Each photograph carries its own creator, licence and file link beneath it. Only public-domain, CC0, CC BY and CC BY-SA files are published.
Iets onjuist op deze pagina? Correcties zijn welkom en worden gecontroleerd aan de hand van de bronregistratie. Laat ons weten wat onjuist is en, indien mogelijk, waar het juiste cijfer vandaan komt.