शहर · Korçë
Korçë
The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.
- Type
- Offal soup
- Main ingredients
- Lamb or sheep head and trotters, garlic, vinegar, flour
- Most associated with
- Nationwide; strongest tradition in Korçë and the south-east
- Eaten
- Traditionally at breakfast
सरल भाषा में
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
सरल व्याख्या
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
इस पेज पर
संबद्ध विषय
संबंधित विषय
विषय
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
स्रोत
- Wikimedia Commons.
Photographs
· प्राप्त किया 13 Oct 2026
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