Ville
Korçë
The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.
Ébauche
En clair
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
Explication synthétique
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
Sujets connexes
Ce sont de vraies relations dans l'Atlas — des lieux proches de celui-ci et des sujets auxquels il appartient réellement. Rien ici n'est une recommandation générique.
Sujets associés
Objet
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
Sources
- Wikimedia Commons —
Photographs
· consulté le 03 Sep 2026
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