Ville · Korçë
Korçë
The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.
- Type
- Offal soup
- Main ingredients
- Lamb or sheep head and trotters, garlic, vinegar, flour
- Most associated with
- Nationwide; strongest tradition in Korçë and the south-east
- Eaten
- Traditionally at breakfast
En clair
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
Explication synthétique
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
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Sujets connexes
Sujets associés
Objet
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
Sources
- Wikimedia Commons.
Photographs
· consulté le 13 Oct 2026
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