Ciudad · Korçë
Korçë
The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.
- Type
- Offal soup
- Main ingredients
- Lamb or sheep head and trotters, garlic, vinegar, flour
- Most associated with
- Nationwide; strongest tradition in Korçë and the south-east
- Eaten
- Traditionally at breakfast
En lenguaje claro
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
Explicación sencilla
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
En esta página
Temas relacionados
Temas relacionados
Asunto
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
Fuentes
- Wikimedia Commons.
Photographs
· consultado 13 Oct 2026
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