مدينة · Korçë
Korçë
The highland city of serenades, the first Albanian-language school, and the country's oldest brewery.
- Type
- Offal soup
- Main ingredients
- Lamb or sheep head and trotters, garlic, vinegar, flour
- Most associated with
- Nationwide; strongest tradition in Korçë and the south-east
- Eaten
- Traditionally at breakfast
بلغة مبسّطة
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
شرح مبسّط
Paçe is a strong soup made by boiling the head and feet of a sheep for a long time. People eat it very early in the morning, often in winter, and it is considered restorative.
في هذه الصفحة
موضوعات مرتبطة
موضوعات ذات صلة
الموضوع
Albanian Cuisine
Mediterranean at the coast, Balkan and Ottoman inland, dairy-heavy in the mountains.
المصادر
- Wikimedia Commons.
Photographs
· تاريخ الاسترجاع 13 Oct 2026
Each photograph carries its own creator, licence and file link beneath it. Only public-domain, CC0, CC BY and CC BY-SA files are published.
ثمة خطأ في هذه الصفحة؟ نرحب بالتصويبات وتُراجَع في مواجهة سجل المصدر. أخبرنا بما هو خاطئ، وإن أمكن، بالمكان الذي يأتي منه الرقم الصحيح.